There's always plenty happening at Hotel Orient
MELBOURNE CUP FUNCTION TUESDAY THE 2ND OF NOVEMBER 2010
- FULL TAB FACILIES OPEN FROM 7AM UNTIL LATE
- 3 COURSE ALTERNATE DROP MENU
- COMPLIMENTARY DRINK ON ARRIVAL
- PRIZES AND GIVE AWAYS ALL DAY LONG
- LIVE ENTERTAINMENT UNTIL LATE
- LIMITED NUMBERS AVAILABLE
- SWEEPS
- 2 HOUR BEVERAGE PACKAGE
MENU
STARTERS; FRESH HOUSE MADE TURKISH BREAD W/ ROAST GARLIC HOMMUS, BABY BEETROOT & FETTA PESTO & RED LENTIL DAHL
MAINS; AGED TENDER EYE FILLET W/ GORGONZOLA & LEMON GRATIN, PANKO CRUMBED MUSHROOMS, BABY SPINACH & VEAL JUS.
CRISP SKIN OCEAN TROUT ON A LIGHT ORANGE, CANDIED FENNEL & HAZLENUT SALAD W/ CELERAIC & VANILLA VODKA REMOULADE.
DESSERT; TRIO OF AUSTRALIAN CHEESES W/ SUMMER FRUITS & LAVOSH
COMPLIMENTARY DRINK ON ARRIVAL
$1 MYSTERY TICKET TO EACH PERSON ON A TABLE
BEST DRESSED MALE & FEMALE
$70 PER HEAD
BOOKINGS ARE ESSENTIAL AS WE HAVE LIMITED NUMBERS AVAILABLE
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Melbourne Cup Lunch Menu »
